The afternoon update from the Trip 6 team includes:
“Eight miles today. Pulled into camp by 1 p.m. Had lunch and put some beverages in snow along with watermelons. Everyone is healthy and hiked strong.
“After our afternoon happy hour, we set up camp. Soon we’ll start cooking dinner. The menu tonight calls for chicken fajitas on flour tortillas with grilled bell peppers, quinoa, avocado, and salsa. Gotta go cook; bye!”